Comprehensive compliance and tracking solution for your meat department operations. Just $60/month per location.
Manual paper logs are prone to errors, difficult to search, and can be lost or damaged. Our Meat Grind Log Manager digitizes your entire record-keeping process, ensuring compliance with food safety regulations while making it easy to track, search, and analyze your meat grinding operations.
Digital Records
Compliance Ready
Analytics & Insights
Record grinding activities instantly with timestamps, batch numbers, and employee IDs. No more struggling to decipher handwritten logs at the end of the day.
Automatically capture all required information for USDA and health department inspections. Generate reports instantly when inspectors arrive.
Track every batch from source to sale. Quickly identify and isolate products in case of recalls or quality issues.
Visualize grinding patterns, identify peak times, and optimize staffing. Track equipment maintenance schedules and productivity metrics.
Role-based access for meat department staff, managers, and corporate teams. Everyone sees only what they need to.
Sign up and configure your department settings in minutes. No complex installation required.
Simple, intuitive interface means minimal training. Most staff are productive within 15 minutes.
Begin recording grinding activities immediately. Access from any device with a web browser.
Review analytics, generate reports, and continuously improve your operations.
Join dozens of grocery stores already using Meat Grind Log Manager to streamline operations and ensure compliance.
Contact us for a personalized demo and see how we can help your meat department operations.